Tuesday, 19 April 2005

Soy Sauce and Honey Glazed Tofu


250g Firm Tofu, cut into strips about 1cm wide
1 Red Pepper cut into squares about 1.5cm x 1.5cm
3 Cloves Garlic, roughly chopped
3 Tablespoons Honey
60ml Soy Sauce
200ml Wine Vinegar

  1. Mix all ingredients together and marinade for at least an hour.
  2. Remove the tofu from the marinade and peppers.
  3. Boil (slightly more than a simmer) the peppers and marinade for 10-15 minutes. This is done when it's thick and syrup like, but before it starts to burn.
  4. Add tofu back in. Reduce heat to a simmer. Stirring constantly for 2-3 minutes.
  5. Serve on top of stir-fried vegetables and rice or noodles.
Serves: 2

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