Tuesday, 19 April 2005

Soy Sauce and Honey Glazed Tofu

Ingredients:

250g Firm Tofu, cut into strips about 1cm wide
1 Red Pepper cut into squares about 1.5cm x 1.5cm
3 Cloves Garlic, roughly chopped
3 Tablespoons Honey
60ml Soy Sauce
200ml Wine Vinegar

Recipe:
  1. Mix all ingredients together and marinade for at least an hour.
  2. Remove the tofu from the marinade and peppers.
  3. Boil (slightly more than a simmer) the peppers and marinade for 10-15 minutes. This is done when it's thick and syrup like, but before it starts to burn.
  4. Add tofu back in. Reduce heat to a simmer. Stirring constantly for 2-3 minutes.
  5. Serve on top of stir-fried vegetables and rice or noodles.
Serves: 2

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