Wednesday, 29 October 2008

Onion Marmalade

This is a nice quick marmalade recipe which goes really well in a bread roll with mature cheddar.


  • 750g red onions, finely chopped

  • 3 tablespoons vinegar

  • 1/4 pint water

  • 4 tablespoons sugar

  • 1 tablespoon mustard

  • 1 tablespoon cumin

  • 1 teaspoon salt

  • 1 teaspoon corn flour


  1. Mix all the ingredients together in a pan.

  2. Simmer for 2 hours stirring frequently or use 'Jam' setting on your bread maker. If the bread maker 'Jam' program doesn't last for 2 hours, repeat it once it has run once.

  3. Heat the jam jars in an oven at 120 degrees for 5 minutes to steralise them.

  4. Use oven gloves to remove jam jars from oven and fill with the marmalade.

  5. Leave to cool with the lids just resting on the top. When cool, tighten the lids and you're done.

Makes 2 jam jars worth of marmalade.

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