Friday, 26 December 2008

Roast Vegetables and Brie Burgers

A quick and simple way of making 'healthy' vegetable burgers.


  • 3 aubergines, thickly sliced

  • 6 carrots, sliced vertically and head and tail removed

  • 3 red peppers, sliced

  • salt and pepper to taste

  • 3 tbsp olive oil

  • 1 wedge of brie, sliced

  • 8 burger buns


  1. Pre-heat oven to 220 degrees.

  2. Place sliced vegetables into a roasting tin and toss in the olive oil, salt and pepper, ensuring the vegetables get evenly coated.

  3. Place in oven for 30 minutes, turning vegetables after 15 minutes.

  4. Toast the sides of the burger buns in a toaster or under the grill.

  5. Serve direct to the table, letting people build their own burgers.

Serves 4.

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