Friday, 29 May 2009

Easy Cheesy Beans

 
I'm probably going to get some stick for this recipe, but I don't care. It's the credit-crunch/recession/whatever so it's a nice cheap and filling meal. I also feel that, regardless of price and perceived quality of ingredients, it's very important to be able to cook with the ingredients to hand. I also feel you can't really appreciate food and good cooking if you're snobbish about the food that you eat and only go for caviar.

Ingredients:



  • 3 slices of bread, cut into triangles

  • 1 tin of baked beans, opened

  • fresh ground black pepper

  • 1 tsp dried sage

  • 1/2 tsp cayenne pepper

  • 6 slices of cheddar cheese


 

Method:



  1. Pre-heat the oven to 200 degrees.

  2. Place the bread in the bottom of a buttered oven proof dish.

  3. In the bean tin mix in the black pepper, sage and cayenne pepper.

  4. Pour the bean mix over the bread.

  5. Place slices of cheese over the beans.

  6. Bake in the oven for 15 to 20 minutes.

  7. Serve and enjoy.


 

Serves 1 for dinner or 2 for lunch.
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