Wednesday, 6 May 2009

Quick and Easy Pizza

This is a really quick and easy pizza. Replace the mustard with any other sort of pickle or relish such as tomato pickle if mustard isn't your thing. I recommend the mustard though, all the heat leaves it as you cook it.


  • 3 tbsp. self-raising flour

  • 1/4 tsp. cayenne pepper

  • 1/4 tsp. mustard powder

  • 10g butter

  • 4 tbsp. water

  • 1 tsp. mustard

  • 25g vegetarian bacon chips or pre-cooked bacon

  • 25g cheese, grated



  1. Preheat the oven to 200 degrees.

  2. Mix the flour, cayenne pepper, mustard powder and butter in a bowl. If the butter is still soft then heat it in the microwave for 10 seconds.

  3. Add the water and mix with a knife. Once a dough starts to form then kneed it with your hands until it's uniform.

  4. Press the dough out into a circle on a greased baking tray.

  5. Spread the mustard on the dough.

  6. Add the bacon (chips) and then lastly add the cheese.

  7. Bake for 15 to 20 minutes, or until the cheese is nice and crisp.


Serves 1.
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