Friday, 19 June 2009

Blue Cheese on Toast

 
This is a nice simple addition to the normal cheese on toast.

Ingredients:



  • 75g blue cheese, such as stilton or danish blue

  • 1 clove of garlic, finely chopped

  • 75g Mascarpone cheese

  • 2 slices of bread


 

Method:



  1. Pre-heat the oven to 200 degrees.

  2. Mix the two cheeses and garlic in a bowl.

  3. Spread the cheese mix thickly over the slices of bread.

  4. Place on a baking tray and cook in the oven for 15 minutes.


 

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