Friday, 17 July 2009

Blue Cheese Burgers

I simply adore blue cheese and can think of nothing better to have on a burger.


  • 3 burgers

  • 3 burger buns, cut down the middle

  • 70g of blue cheese, sliced into 3 slices

  • 3 tsp of chutney or burger relish



  1. Place the burgers and burger buns (inner side up) on a baking tray and grill for 6 minutes, or half the cooking time for the burgers.

  2. Remove the burger buns, which should be nicely browned now and turn the burgers over.

  3. Return the burgers to the grill for another 6 minutes (or half of cooking time).

  4. While the burgers grill, place a tsp of chutney on the bottom of each burger bun.

  5. Once the 6 minutes is up, turn the burgers over and cover the top with the blue cheese.

  6. Grill for 2 minutes, or until the cheese starts to melt.

  7. Place burgers in buns and eat. Preferably with a cold beer.

Serves 1

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