Tuesday, 7 July 2009

Blue Cheese Pastry Pizza

A quick and fancy looking new take on pizza.


  • 1 sheet of pre-rolled puff pastry

  • 2 tbsp coarse grain mustard

  • 4 spring onions, washed and trimmed

  • 200g blue cheese, e.g. stilton, sliced as thinly as possible (it doesn't matter if it crumbles to pieces)



  1. Pre-heat the oven to 220 degrees.

  2. Grease a large baking tray

  3. Roll out the sheet of puff pastry so that it's slightly thinner than how it comes.

  4. Cut about 1 cm off each edge using a knife and carefully place on the edge of the remaining puff pastry. This raised edge all around the edge will give a nice crisp crust to the pizza.

  5. Spread the mustard over the non raised area of the pastry.

  6. Use scissors to chop the spring onions and spread evenly over the mustard.

  7. Place the slices of blue cheese evenly over the mustard and spring onions.

  8. Bake for 20 to 25 minutes, serve while the cheese is still bubbling.

Serves 2 with just a green salad or 4 if you do some new potatoes with it.

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