Wednesday, 26 August 2009

Chocolate Semolina

Yet another semolina recipe, this time for a pudding semolina. Again this is nothing like the stuff you might have had in a school dinner, so don't get scared off.


  • 250g coarse semolina

  • 40g butter

  • 568ml (1 pint) milk

  • 3 tbsp dark brown sugar

  • 150g milk chocolate chips


  1. Place the semolina and butter in a pan and heat over a medium heat for 5 to 10 minutes.

  2. Stir the semolina and butter frequently, making sure it gets cooked evenly.

  3. While this is cooking, mix the milk and brown sugar together in a jug.

  4. When the semolina is starting to brown, add the milk and stir vigerously until all the milk is absorbed.

  5. Take the pan off the heat and stir in the chocolate chips.

  6. Serve while still hot and don't forget to add water to the pan, otherwise the bits of semolina left in there will set like concrete.

Serves 4.

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