Friday, 21 August 2009

Sausage, Cheese and Cabbage Pitta

This is a quick and easy one pan meal and is a great way to have cabbage. The cabbage caramelises wonderfully giving it a rich flavour.


  • 3 sausages, chopped into pieces (if they are frozen then heat them in the pan for a bit before trying to chop them up)

  • 1 stick of celery chopped

  • 3 or 4 large leaves of cabbage, thinly sliced

  • 2 tbsp sunflower oil

  • salt and pepper to taste

  • 50g Cheshire or Wensleydale cheese, crumbled

  • 3 pitta, toasted and cut into thin strips



  1. Fry the sausages, celery, cabbage and oil in a pan with salt and pepper to taste. Use a medium heat and stir frequently. This will probably take 15 to 20 minutes.

  2. Don't worry about stirring the sausages all the time, just every couple of minutes to make sure everything gets cooked evenly.

  3. When everything is looking nice and browned and the cabbage is starting to caramelise, take the pan off the heat.

  4. Season with salt and pepper and stir in the cheese.

  5. Serve immediately onto a plate with the pitta on the side.

Serves 1. Can easily scale up to more.

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