Friday, 28 August 2009

Vegetarian Hoi-sin Duck Tortilla

When I saw the tin of 'mock duck' in the shop I just had to buy it. It turns out that it is braised gluten with a textured outside to give the appearance of duck skin. As dubious as that sounds it does go well with hoi-sin sauce so ignore the strangeness of it and enjoy.


  • 1 tin of mock duck

  • 1 tbsp sunflower oil

  • 4 tortilla

  • 4 tbsp hoi-sin sauce

  • 4 spring onions, washed and cut into thin strips



  1. Fry the mock duck with the oil over a medium heat until it starts to crisp on the edges.

  2. Spread the hoi-sin sauce over the surface of the tortillas.

  3. Add the spring onions on top of the sauce.

  4. Divide the mock duck up into quarters and place it on top of the hoi-sin sauce and spring onions.

  5. Roll up the tortilla and serve.

Serves 2.


  1. OMG you finally used the mock duck! Amazing :D

  2. Yeah. It was surprisingly nice as well.