Wednesday, 9 September 2009

Spinach and Cheese Pizza

This is a lighter, although not necessarily healthier, take on normal pizza. It leaves off any tomatoes so is great for people who don't like tomato.


  • 1 quantity of pizza dough made as in here

  • 200g or so of washed spinach leaves

  • 2 cloves garlic, roughly chopped

  • 2 tbsp olive oil

  • 250g grated mozzarella cheese



  1. Make the pizza dough as in the other recipe.

  2. Pre-heat the oven to 220 degrees.

  3. Toss the spinach, oil and garlic together in a bowl.

  4. Roll the dough out on to a baking tray and spread the spinach and garlic out over the top. Make sure it's fairly even otherwise you'll get burn and uncooked bits.

  5. Sprinkle the cheese all over the spinach, making sure it's well covered.

  6. Bake in the oven for 15 minutes or until the spinach is cooked and starting to dry, but not burning.

Serves 2.

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