Sunday, 11 October 2009

Hot Chocolate and Rum

 
This recipe combines possible two of the greatest things for winter nights: hot chocolate and rum. Good at warming you up after a cold autumn or winter night.

Ingredients:



  • 1 sachet of 'diet' hot chocolate powder, the sort which is 40 calories or so

  • 1 shot of rum, variety doesn't matter


 

Method:



  1. Boil a kettle of water.

  2. Empty sachet into a mug.

  3. Add boiling water, leaving about 2 cm at the top of the mug.

  4. Add the shot of rum.

  5. Stir. Drink. Enjoy.


 

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