Friday, 27 November 2009

Cous-cous with Goat's Cheese and Tomato

A simple dish with a good range of flavors from the sweet tomato to the sharp cheese.


  • 75g cous-cous

  • 250ml hot vegetable stock

  • fresh black pepper

  • 8 cherry tomatoes, washed and cut in half

  • 40g soft goat's cheese



  1. Mix the cous-cous with the vegetable stock and leave for 5 minutes.

  2. Add the fresh black pepper to taste and fluff up the cous-cous with a fork.

  3. Place the tomatoes and goat's cheese on the top and serve.

Serves 1.

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