Wednesday, 18 November 2009

Spinach Curry

This spinach curry is nice and simple and can easily be made from ingredients you can store in the cupboard so makes the perfect emergency dish when all the shops are closed and you forgot to buy anything.


  • 3 red onions, coarsely chopped

  • 3 cloves garlic, peeled and finely chopped

  • 2 tbsp butter or ghee

  • 1 tbsp coriander powder

  • 1 tbsp ground cumin

  • 600g tin of spinach puree



  1. Fry the onion with the garlic and butter/ghee on a medium heat.

  2. When the onion starts to soften add the coriander, cumin and spinach puree.

  3. Bring to a simmer and cook for 5 minutes.

  4. Serve with rice.

Serves 3 to 4.

1 comment:

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