Wednesday, 16 December 2009

Goat's Cheese and Onion Ciabatta

This is a bit of a classy sandwich, but one which is worth the extra bit of effort.


  • 1 onion, roughly chopped

  • 2 tbsp balsamic vinegar

  • 1 tbsp caster sugar

  • 1 tbsp olive oil

  • 1 ciabatta

  • 75g soft goat's cheese

  • 50g rocket leaves, washed and dried



  1. Preheat the oven to 180 degrees.

  2. Put the onion, vinegar, sugar and olive oil in a pan with a lid on and cook on a medium heat for 10 to 15 minutes.

  3. While the onion is cooking, cut the ciabatta in half on a baking tray and place in the oven for 10 minutes.

  4. Remove the ciabatta and spread the now soft onions over one half.

  5. Spread the goat's cheese over the other half.

  6. Pile the rocket leaves on top of the ciabatta and press the two halves together.

  7. Finally cut it in half with a sharp knife and serve.

Serves two for lunch or one very hungry person for dinner.

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