Wednesday, 9 December 2009

Mini Pizza

These are inspired by something I once saw a killer robot cook. Seriously.


  • 1 quantity of pizza dough made as in here

  • 1/2 a tube of tomato puree

  • 1 tsp oregano

  • 300g of cheese, cheddar or mozzarella work, thinly sliced

  • 25g butter

  • 2 cloves of garlic, thinly sliced



  1. Make the pizza dough as in the other recipe.

  2. Pre-heat the oven to 220 degrees.

  3. Mix the tomato puree with the oregano.

  4. Divide the dough into 16 (split it in half four times).

  5. Roll each small dough ball out and place some of the tomato puree and some of the cheese on it.

  6. Place it on a greased baking tray and then repeat for the other 15.

  7. Bake in the oven for 10 minutes until they are almost done.

  8. Remove from the oven and leave to cool on the side.

  9. Melt the butter in a frying pan with the garlic.

  10. When the garlic starts to sizzle place the half cooked pizzas in the frying pan. Unless you have an insanely large frying pan you'll need to have 3 or 4 batches.

  11. Fry the pizzas for 2 to 3 minutes until the bread on the bottom starts to go golden brown.

  12. Serve while still hot (and ignore the calories).

Makes enough mini pizzas for a snack for 6 to 8 people.

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