Friday, 11 December 2009

Pan Fried Brie

It's rather difficult to get much more unhealthy than fried cheese, however this way of frying brie makes it so wonderful and melty that it's really best to forget about your health for this one meal.


  • 100g plain flour

  • 75ml water

  • black pepper to taste

  • 100g breadcrumbs

  • 175g not quite ripe brie, cut into 2cm cubes

  • 2 tbsp sunflower oil

  • 3 tbsp strawberry jam

  • 75g rocket and spinach leaves, washed



  1. Mix the flour and water into a batter in a bowl.

  2. Mix pepper into the breadcrumbs and spread them out on a plate.

  3. Next take the cubes of brie one at a time and coat it in the batter, then roll in the breadcrumbs and then place on a clean plate.

  4. Once you've done this to all the brie heat up the sunflower oil in a frying pan on a medium to high heat.

  5. Place all the brie pieces in the frying pan once it's got up to temperature.

  6. Fry the brie and turn it when each side is crisp.

  7. Serve immediately with a dollop of jam on the side and with the salad leaves.

Serves 3 to 4.

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