Wednesday, 30 December 2009

Sausage, Cabbage and Potato Saute

For this recipe you'll need a saute pan or a deep frying pan which has a lid.


  • 6 potatoes, washed and cut into quarters

  • 2 onions, finely chopped

  • 3 tbsp sunflower oil

  • 6 vegetarian (or meaty) sausages

  • 1/2 a cabbage, finely chopped

  • 2 bunches of broccoli, washed and cut down to small pieces

  • 1 stock cube



  1. Heat up some water to boil.

  2. When the water is boiling add the potatoes to it. Boil them for 15 minutes.

  3. While the potatoes are cooking place the oil, onions and sausages in the saute pan.

  4. Fry on a medium to high heat until the onions are starting to go a bit soft. Turn the sausages every so often.

  5. Add the cabbage and broccoli and turn the heat down.

  6. Crumble the stock cube over everything. Place the saute lid on the pan and leave it.

  7. When the potatoes are done, drain them and add them to the saute pan, giving everything a good stir. Cut up the sausages using a knife so that they're in pieces a few cm long.

  8. Cook for a further 10 minutes with the lid on and then serve.

Serves 2.

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