- 2 large handfuls of spinach, washed and roughly chopped
- 4 tbsp water
- 150ml creme fraiche
- 1 packet spinach and ricotta tortellini
- Put the spinach and water in a pan and bring to a simmer.
- Once the spinach has gone a darker green, remove the pan from the heat.
- Stir in the creme fraiche.
- Cook the pasta according to the instructions provided with it.
- Stir the spinach sauce into the pasta and serve.