Wednesday, 23 December 2009

Spinach and Creme Fraiche Pasta



  • 2 large handfuls of spinach, washed and roughly chopped

  • 4 tbsp water

  • 150ml creme fraiche

  • 1 packet spinach and ricotta tortellini



  1. Put the spinach and water in a pan and bring to a simmer.

  2. Once the spinach has gone a darker green, remove the pan from the heat.

  3. Stir in the creme fraiche.

  4. Cook the pasta according to the instructions provided with it.

  5. Stir the spinach sauce into the pasta and serve.

Serves 2.

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