Wednesday, 27 January 2010

Double Chocolate Chip Muffins

There is only one thing better than chocolate chip muffins and that's double chocolate chip muffins.


  • 100g butter

  • 180g caster sugar

  • 1 egg

  • 250ml milk

  • 350g plain flour

  • 1 tbsp baking powder

  • 1 tsp baking soda

  • 2 tbsp cocoa powder

  • 1 tsp vanilla essence

  • 50g dark chocolate chips

  • 50g milk chocolate chips



  1. Preheat the oven to 180 degrees.

  2. Mix the egg, sugar and butter together with a whisk.

  3. Add the milk a bit at a time and mix it well.

  4. Add the flour, baking powder, baking soda, cocoa and vanilla essence. Make sure it's well mixed.

  5. Finally add both sets of chocolate chips.

  6. Bake in the oven for 20 to 25 minutes.

  7. Cool on a wire rack.

Makes 12.

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