Friday, 15 January 2010

Layered BBQ Vegetable Bake

This recipe has BBQ in its name not because you cook it over hot coals, but because of the similarity in taste to BBQ sauce.


  • 1 onion, sliced and then slices quartered

  • 5 or 6 new potatoes, washed and sliced

  • 3 or 4 small carrots, washed and sliced

  • 3 tbsp soy sauce

  • 2 tbsp dark brown sugar

  • 3 tbsp cold water

  • 50g bacon-style pieces

  • 125g grated cheddar cheese



  1. Preheat the oven to 180 degrees.

  2. Get an ovenproof dish and layer the potatoes, carrots and onion in it.

  3. In a cup mix the soy sauce, sugar and water together and then pour it over the potatoes, carrots and onions.

  4. Sprinkle the bacon-style piece over the top and then cover those with the grated cheddar.

  5. Cover the dish with foil and bake in the oven for 50 minutes.

  6. Remove the foil and bake for a further 10 minutes to crisp up the top.

Serves 2.

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