Wednesday, 20 January 2010

Nee-a-cock-a-leeky Soup

 
This is a vegetarian version of cock-a-leeky soup, without the chicken.

Ingredients:



  • 3 large leeks, thinly sliced

  • 2 large onions, finely chopped

  • 35g butter

  • 750ml vegetable stock

  • 250ml milk


Method:



  1. Place the leeks in a steamer and steam for 10 minutes. Keep the water from the steamer to add to the soup.

  2. Fry the onions in the butter until soft.

  3. Add the cooked leeks, steamer water, stock and milk to the onions and bring to the boil.

  4. Serve while still piping hot.


Serves 8 as a starter.
 
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