Friday, 12 February 2010

Lemon and Sugar Pancakes

As it's pancake day next Tuesday, I thought a pancake recipe was a good idea.


  • 100g flour

  • 250ml milk

  • 1 egg

  • 25g butter

  • lemon juice

  • caster sugar



  1. Mix the flour and egg with half of the milk until you get a smooth paste.

  2. Add the rest of the milk and mix well.

  3. Heat a frying pan over a medium heat.

  4. Add a small amount of the butter to the pan and move it around so the pan is coated in melted butter.

  5. Ladle in a spoon of batter and tilt the pan to make sure it goes all around the pan.

  6. Leave to cook for a minute and then run a knife around the edge to make flipping it easier.

  7. Flip the pancake with a quick wrist action or by using a fish slice.

  8. Cook for another minute.

  9. Place on a plate and repeat these steps until all the batter is used up.

  10. To serve sprinkle sugar and lemon juice over the pancake and then roll up.


Makes 8 to 12 pancakes.

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