Friday, 26 March 2010

Feta, Carrot and Potato Rosti

While this isn't much like a traditional swiss rosti (apart from the grated potato) it's still a tasty oven baked dish which doesn't require much effort to prepare.


  • 850g potatoes, washed

  • 750g carrots, washed

  • 100g feta cheese, finely chopped (5mm pieces)

  • 50g butter, melted



  1. Pre-heat the oven to 180 degrees.

  2. Put on a pan of water to boil for the potatoes.

  3. Boil the potatoes for six to seven minutes.

  4. Cool the potatoes in cold water after they're done.

  5. Use the remaining heat in the (empty!) potato pan to melt the butter.

  6. Grate the carrots into a big bowl.

  7. Grate the now cool potatoes into the same bowl.

  8. Add the cheese and melted butter and mix well.

  9. Press mixture into a large roasting dish. Make sure you press it down well so it sticks together.

  10. Bake in the oven for 45 to 50 minutes.

  11. Allow to stand for 5 minutes after you take it out of the oven.

Serves 2 to 3.

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