Wednesday, 10 March 2010

Quorn Nachos



  • 2 tbsp sunflower oil

  • 300g quorn pieces

  • 1 onion finely chopped

  • 2 sweet peppers, sliced into strips

  • 1 tsp fajita spice mix

  • 200g plain/salted tortilla chips

  • 125g grated cheese (cheddar is best)

  • 125g salsa



  1. Fry the onion and quorn in the oil over a medium heat until the onion starts to soften.

  2. Add the peppers and spicemix (possibly with a couple of tbsp of water to get the spice mix to dissolve)

  3. Fry everything together for 5 minutes, stirring frequently.

  4. While this is frying, mix the tortilla chips with the grated cheese in a microwave proof bowl and microwave for 40 seconds to a minute to melt the cheese.

  5. Pour the quorn mixture over the tortilla and then add the salsa on one side.

  6. Garnish with pickled chillis if desired and serve.

Serves 2.

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