Friday, 8 April 2011

Blue Cheese and Olive Baguette

This is great for a filling lunch or a quick dinner.


  • 250g blue cheese, finely chopped
  • 100g green olives, cut into quarters
  • 4 tomatoes, chopped
  • 1 medium sized baguette, about 45cm long


  1. Mix the cheese, olives and tomatoes in a bowl.
  2. Slice the baguette down the middle and scoop out some of the soft inside so that it's slightly concave.
  3. Fill the baguette with the cheese, olive and tomato mix.
  4. Place on a baking tray and put under a hot grill.
  5. Grill until the cheese has melted and started to brown.
  6. Serve on a plate and enjoy.
Serves 2.

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