Wednesday, 1 June 2011

Blue Cheese and Cauliflower Pasta

This is a simple one pan dish which has a strong flavoured sauce from the blue cheese.


  • 200g dried tagliatelle pasta
  • 1 cauliflower, cut into small 2 cm pieces
  • 150g green beans
  • 75g blue cheese, such as danish blue, crumbled or finely chopped


  1. Put on a large pan of boiling water.
  2. Add the pasta, cauliflower and green beans to the water.
  3. Bring to the boil and boil for 15 minutes.
  4. Drain most of the liquid off, but leave 30ml or so of the cooking liquid behind.
  5. While everything is still very hot, stir in the blue cheese. Stir until the cheese has all melted.
  6. Serve immediately while piping hot.

Serves 2.

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