Friday, 22 July 2011

Pasta Genovese

This is a great one pan dish which is made more interesting than plain pasta and sauce by the addition of some vegetables.
 

Ingredients:

  • 100g dried pasta
  • 2 large potatoes, cut into 2cm pieces
  • 12 to 14 broad beans, ends trimmed and cut into 2 cm pieces
  • 100g basil pesto
 

Method:

  1. Put a large pan of water on to boil.
  2. Once the water is boiling add the pasta, potatoes and beans to it.
  3. Boil for 15 minutes.
  4. Drain the pan and add the pesto.
  5. Mix well and serve while hot.
 
Serves 2.

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