Wednesday, 27 July 2011

Vege Philly Cheesesteak

This isn't an entirely accurate Philly cheesesteak recipe, but it's the most accurate I could come up with using easy to obtain ingredients in the UK.


  • 1 onion, finely chopped
  • 1 tbsp sunflower oil
  • 2 Quorn peppered steaks
  • 2 slices of processed (or burger) cheese
  • 1 small white baton of bread


  1. Add the onion, sunflower oil and Quorn steaks to a frying pan and cook on a medium heat.
  2. After 5 minutes turn the Quorn steaks.
  3. Once the other side have had 5 minutes, cut the steak up using the edge of a knife or fish-slice so that it's in small chunks.
  4. Cut the baton in half with a sharp knife and cut it down the middle.
  5. Divide the steak and onion mixture between the two halves of the batton.
  6. Place the cheese slices on top of the steak mixture and wait 30 seconds for it to melt.
  7. Enjoy!
Serves 1 to 2 people, depending on how hungry they are.

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