- 3 large peppers, cut in half with seeds and white flesh removed
- 6 spring onions, washed and finely chopped
- 150g grated cheddar
- 6 tsp tomato puree
- 1 egg, beaten in a cup
- Preheat the oven to 180 degrees.
- Place the 6 halves of peppers on a baking tray.
- Mix all the other ingredients together in a bowl.
- Spoon the mixture into each of the peppers, making sure to press it down into the peppers.
- Bake in the oven for 30 to 40 minutes.