Friday, 16 September 2011

Savoury Crunchy Cornflake Cake

After finding out that Pizza Hut can put cornflakes on a pizza, I decided to make a savoury version of chocolate cornflake cakes.
 

Ingredients:

  • 1 egg white
  • 75g cornflakes
  • 50g parmesan or paremsan style cheese, finely grated
 

Method:

  1. Preheat the oven to 150 degrees.
  2. In a clean bowl whisk the egg white until it becomes a stiff white foam.
  3. Fold in the cornflakes to the egg whites, being careful not to beat the air out of the foam.
  4. Sprinkle the grated cheese over the cornflake and egg white mixture and mix well.
  5. Use your hands to form the sticky mixture into a block about 1cm high, or into 6 small round blocks, again 1cm high.
  6. Place on baking parchement on a baking tray and bake in the oven for 15 minutes, or until the cornflakes start to brown.
  7. Serve hot or cold as a started with some green salad.
 
Makes 1 large or 6 small cornflake cakes.

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