- 5 cloves garlic, peeled and minced
- 1 or 2 chipotle chillis, finely chopped
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp sunflower oil
- 2 tins of chopped tomatoes
- 300g packet of Quorn Swedish style balls
- Fry the garlic, chillis, paprika and cumin with the oil in a deep frying pan for a couple of minutes over a medium heat.
- Add the tomatoes and the meatballs.
- Simmer for 25 minutes.
- Serve with rice or a congee and a sprinkle of grated cheese.
Serves 3 to 4.