Friday, 2 December 2011

Chipotle Meatballs

The chipotle pepper add a great smoky flavour to this dish.


  • 5 cloves garlic, peeled and minced
  • 1 or 2 chipotle chillis, finely chopped
  • 1 tsp paprika
  • 1 tsp cumin
  • 1 tsp sunflower oil
  • 2 tins of chopped tomatoes
  • 300g packet of Quorn Swedish style balls


  1. Fry the garlic, chillis, paprika and cumin with the oil in a deep frying pan for a couple of minutes over a medium heat.
  2. Add the tomatoes and the meatballs.
  3. Simmer for 25 minutes.
  4. Serve with rice or a congee and a sprinkle of grated cheese.
Serves 3 to 4.

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