Chipotle Meatballs

The chipotle pepper add a great smoky flavour to this dish.
 

Ingredients:

• 5 cloves garlic, peeled and minced
• 1 or 2 chipotle chillis, finely chopped
• 1 tsp paprika
• 1 tsp cumin
• 1 tsp sunflower oil
• 2 tins of chopped tomatoes
• 300g packet of Quorn Swedish style balls

 

Method:

1. Fry the garlic, chillis, paprika and cumin with the oil in a deep frying pan for a couple of minutes over a medium heat.
2. Add the tomatoes and the meatballs.
3. Simmer for 25 minutes.
4. Serve with rice or a congee and a sprinkle of grated cheese.

 
Serves 3 to 4.