Wednesday, 25 April 2012

Celeriac Oven Chips

These chips develop a crisp outside while the inside becomes wonderfully soft.


  • 1 whole celeriac
  • 1 tsp dried herbs
  • freshly ground salt and pepper to taste
  • 2 tbsp olive oil


  1. Preheat the oven to 180 degrees.
  2. Cut the celeriac into slices between 1 and 2 cm thick.
  3. Remove the outside of the celeriac slices with a knife.
  4. Cut the celeriac into long chip shapes and place them in a large bowl.
  5. Season with the herbs, salt and pepper and then add the olive oil.
  6. Use a spoon and fork or your hands to move the celeriac around in the bowl until it's evenly coated.
  7. Cover a baking tray with a sheet of greaseproof paper and arrange the celeraic chips on it.
  8. Bake in the oven for 30 minutes, or until the outside of the celeriac is nicely browned.
Serves 2.

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