Wednesday, 18 April 2012

Microwave Cake

This small chocolatey cake can be made in under 5 minutes with minimal washing up. I originally got this recipe off someone at work after a discussion about what can be cooked in the microwave and I highly recommend giving it a try.

Ingredients:

  • 2 tbsp caster sugar
  • 2 tbsp cocoa powder (not hot chocolate powder)
  • 2 tbsp self raising flour
  • 4 tbsp milk
  • 1 egg

Method:

  1. Put the sugar, cocoa powder, flour and milk into a mug.
  2. Whisk with a fork until it's a smooth paste.
  3. Break the egg into the mug.
  4. Whisk until the egg is mixed in. Make sure to get the prongs of the fork into the corners of the mug.
  5. Microwave on full power for 2 minutes.
  6. Enjoy hot from the microwave.

Serves 1.

No comments:

Post a Comment