Wednesday, 4 April 2012

Oven Baked Cabbage

This is quick and easy to prepare and can even be done ahead of time if you want something easy to pop in the oven. Don't be put off by the bad reputation which cabbage has, it's very nice if cooked well.


  • 1 cabbage, washed and shredded into 1cm pieces
  • 1 apple, peeled, cored and cut into 0.5cm pieces
  • 1 onion, roughly chopped
  • 2 cloves garlic, peeled and sliced
  • 175ml white wine
  • 175ml water
  • 1 vegetable stock cube
  • 2 tsp mixed dried herbs
  • 75g cheddar cheese, grated


  1. Preheat the oven to 180 degrees.
  2. Place all the ingredients apart from the cheese into a large and deep roasting tin.
  3. Mix well so everything is evenly coated.
  4. Season with freshly ground black pepper to taste and then top with the grated cheese.
  5. Cover with foil and fold the foil around the edges of the roasting tin.
  6. Bake in the oven for 50 to 60 minutes.
  7. Serve as a main course with boiled potatoes or as a side dish.
Serves 3 as main course, 6 as side dish.

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