Wednesday, 23 May 2012

Baked Feta Parcels

These parcels are easy to make and seal in a wonderful flavour while baking.


  • 1 red onion, peeled and thinly sliced
  • 10 to 12 cherry tomatoes, sliced in half
  • 1 fresh chilli, sliced
  • 200g Feta (or Greek salad) cheese, sliced in half along the long side


  1. Preheat the oven to 180 degrees.
  2. Arrange two large sheets of foil on a baking tray.
  3. Distribute the onion between the two sheets.
  4. Place the tomatoes on top of the onion, followed by the chilli slices.
  5. Season with salt and pepper to taste.
  6. Finally place the block of cheese on top of the stack.
  7. Wrap up the parcels in the foil, making sure to seal the edges well.
  8. Bake in the oven for 40 minutes.
  9. Serve with fresh bread.
Serves 2.

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