Wednesday, 30 May 2012

Feta and Oven Roasted Tomatoes

This is a nice and simple dish which is quick to make with delightful flavours. I like making it on summer days as it means that I can quickly leave the heat of the kitchen once I've put the oven on.


  • 8 large tomatoes
  • 2 tbsp olive oil
  • 1 tsp mixed herbs
  • 200g feta cheese, cut into 1cm cubes


  1. Preheat the oven to 150 degrees.
  2. Wash the tomatoes and cut them into quarters by cutting down through the stem.
  3. Put the tomatoes on a large baking tray with sides and add the olive oil and herbs.
  4. Use your hands to mix well so that the baking tray and tomatoes are well coated with oil.
  5. Roast in the oven for 1 hours.
  6. Transfer the tomatoes to a couple of plates, making sure to take the juices from the baking tray with them.
  7. Top with the cubes of feta cheese and serve while still warm.
  8. Works very well with either boiled potatoes or crusty white bread on the side.
Serves 2.

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