Wednesday, 9 May 2012

Stilton and Walnut Stuffed Mushrooms

I'm a fan of the combination of flavours of blue cheese and mushrooms. This straightforward recipe combines those flavours and adds some nuts to provide a bit of crunch.


  • 6 medium or large mushrooms
  • 150g blue cheese such as Stilton, roughly chopped
  • 100g walnuts, roughly chopped


  1. Preheat the oven to 180 degrees.
  2. Cover a baking tray with greaseproof paper. Make sure the baking tray has edges as the mushrooms will produce some liquid while cooking.
  3. Clean the mushrooms with a dry kitchen towel and carefully remove the stalks from them.
  4. Place the mushrooms onto the baking tray with the open side face up.
  5. Mix the blue cheese and walnuts in a bowl.
  6. Fill the mushrooms with the blue cheese and walnut mixture.
  7. Bake in the oven for 20 to 25 minutes.
  8. Serve with warm cous-cous and enjoy.
Serves 2.

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