Friday, 13 July 2012

Alcohol Free Trifle

This alcohol free trifle is quick and easy to make.


  • 100g swiss roll, cut into slices
  • 300g frozen raspberries
  • 1 packet of strawberry vegetarian jelly, enough to make 1 pint
  • 1 pint of fresh custard
  • 1 can squirty cream to top


  1. Line the bottom of a large bowl with the swiss roll slices.
  2. Cover with the frozen raspberries.
  3. Make up the jelly according to the instructions on the packet (this usually just means mixing it with some boiling water in a jug).
  4. Pour the jelly over the raspberries while it's still hot and liquid.
  5. Jiggle the bowl around to make sure that there aren't any air pockets.
  6. Cover and leave to cool for a couple of hours.
  7. Place in the fridge and chill for at least 3 hours.
  8. When you are just about to serve the trifle, pour the custard out onto the top and spread it out into an even layer.
  9. Finally top with cream and serve.

Serves 6.

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