Monday, 10 November 2014

Roasted New Potatoes

This is nice and easy to make ahead of time and then just pop in the oven and leave it to cook so you can focus on your main course. If your oven has a timer function then you can even use that to have these ready when you get back from a day at work.

Ingredients:

  • 1kg new potatoes, washed and dried
  • 2 tbsp olive oil
  • 1 tsp dried rosemary
  • 1 tsp dried oregano

Method:

  1. Pre-heat the oven to 200 degrees (180 degrees for a fan oven).
  2. Put the potatoes into a large roasting tin.
  3. Drizzle the oil over the potatoes and toss them around until they are evenly coated.
  4. Sprinkle the dried herbs over the potatoes and mix well.
  5. Roast in the oven for 50 minutes.
  6. Serve, possibly sprinkled with a little sea salt.

Serves 4 to 5 as a side dish.

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