Wednesday, 4 March 2015

Eggy Bread

Also called French toast, this is a quick snack which only takes minutes to make. Personally I love to spread a thin layer of Marmite on it before biting into it, but each to their own.


  • 2 tbsp sunflower oil
  • 2 eggs, lightly beaten
  • 4 slices of bread


  1. Heat the oil in a frying pan on a medium heat.
  2. Put the eggs into a wide bowl and season to taste.
  3. Coat a couple of slices of the bread in the beaten egg and then into the hot frying pan.
  4. Cook for a couple of minutes and then turn over.
  5. Once the second side is done, remove from the pan and repeat for the remaining slices.
  6. Serve immediately, possibly with a little butter or a dusting of icing sugar.

Makes 4 slices.

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