- 2 tbsp sunflower oil
- 2 eggs, lightly beaten
- 4 slices of bread
- Heat the oil in a frying pan on a medium heat.
- Put the eggs into a wide bowl and season to taste.
- Coat a couple of slices of the bread in the beaten egg and then into the hot frying pan.
- Cook for a couple of minutes and then turn over.
- Once the second side is done, remove from the pan and repeat for the remaining slices.
- Serve immediately, possibly with a little butter or a dusting of icing sugar.
Makes 4 slices.