Monday, 8 August 2016

Porcini Salt

Flavoured salts are very easy to make: requiring little more than an airtight jar and some patience. The rich flavour of the porcini mushrooms makes this salt one to use sparingly.
  • 10g dried porcini mushrooms
  • 125g sea salt flakes



  1. Place the dry porcini mushrooms into a mini-blender, coffee or spice grinder and blend until slightly finer than your salt flakes.
  2. Combine the finely chopped mushrooms with the salt and give it a good mix.
  3. Pour into an airtight container and leave for two weeks for the flavours to infuse.
  4. Sprinkle a little on a mild dish, such as pasta, risotto or scrambled eggs, for a flavoursome addition.

Makes a small jar of flavoured salt.

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