Saturday, 27 August 2016

Red Lentil Stew

This is really simple to make: you just throw the ingredients into the slow cooker in the morning and you have a hearty stew in the evening. This works well as a quick meal with the addition of a couple of poached eggs on top.


  • 1 onion, finely chopped
  • 4 cloves of garlic, crushed
  • 300g dried red lentils
  • 1 can of chopped tomatoes
  • 2 tbsp tomato puree
  • 1 tbsp herbs de provence
  • 700ml water


  1. Put all the ingredients into the slow cooker and stir well
  2. Cook on low for 8 hours
  3. Serve and enjoy

Serves 4 as a side dish.

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