Sunday, 30 October 2016

Halogen Oven Potato Slices

I've been experimenting with a halogen oven recently. It provides a very dry heat and gets to temperature quickly, so idea for when cooking for a couple of people.


  • 400g waxy potatoes (about 4 or 5)
  • 2 tsp olive oil
  • 1 tsp garlic powder
  • 1/4 tsp Chipotle chilli powder


  1. Slice the potatoes into 5mm slices and put into a bowl.
  2. Cover the bowl with cold water and soak the potatoes for at least 30 minutes. This helps to remove some starch and stop the outside burning when cooking.
  3. Drain the potatoes and put in a new bowl.
  4. Toss the potato slices with the olive oil
  5. Sprinkle over the garlic powder and powdered pepper and toss until well mixed.
  6. Season with salt and pepper to taste and then place on the baking tray for your halogen oven.
  7. Place the tray in the oven on the high shelf.
  8. Turn on the halogen oven Cook for 22 minutes at 180 degrees Celsius.
  9. Serve with a cool tomato salsa and sour cream.
Serves 2 as a side dish.

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