Saturday, 22 October 2016

Roast Potato Slices

This is a nice alternative to wedges with a good texture.


  • 500g of potatoes (about 4 medium sized) washed and sliced into 5mm slices
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 2 tbsp olive oil
  • fresh parsley to garnish


  1. Pre-heat the oven to 160 degrees Celsius.
  2. Toss the potato slices with the garlic powder and paprika.
  3. Add the oil and mix until the potato slices are well coated.
  4. Spread the potatoes out on a baking sheet or two and cook in the oven for 30 minutes.
  5. Remove from the oven, garnish with freshly chopped parsley and serve.

Serves 2.

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