Monday, 28 November 2016

Oven Roasted Broccoli

This cooks the broccoli so that it still has a nice crunch. If soggy vegetables are your thing then I suggest avoiding this recipe.


  • Three large stalks of broccoli, cut into florets
  • 3 tbsp olive oil
  • salt and pepper to taste
  • 6 cloves of garlic, peeled and ends removed
  • 1 tsp chilli flakes
  • 2 tbsp lemon juice


  1. Pre-heat the oven to 200 degrees celsius.
  2. In a baking tray, mix the broccoli florets, oil, salt and pepper and garlic until well coated.
  3. Bake in the oven for 10 minutes.
  4. Remove from the oven, sprinkle over the chilli flakes and then mix well.
  5. Return to the oven for a further 10 minutes.
  6. Take out of the oven, sprinkle the lemon juice over the top.
  7. Serve as a side dish.

Serves 4.

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