Monday, 20 February 2017

Apple Poached Pears

These poached pears go nicely with a cream heavy dessert, such as semifreddo or pavlova.


  • 2 pears, peeled, cut in half and cores removed
  • 150ml apple juice


  1. Place the pears cut side down in a small saucepan and cover with apple juice.
  2. Put a lid on the pan and bring to a simmer.
  3. Simmer for 20 minutes before removing from the heat.
  4. Leave the pears in the poaching liquid until you are ready to serve them.

Makes 4 poached pear halves.

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