Friday, 16 January 2009

Jam Puffs



These are really simple pastries, but they look amazing. Just don't let anyone see you've used pre-rolled puff pastry and they'll be impressed.

Ingredients:



  • 1 sheet of pre-rolled puff pastry

  • 1 jar of jam




Method:



  1. Pre-heat the oven to 200 degrees.

  2. Remove the pastry from the fridge and wait 30 minutes.

  3. Roll out the pastry and use a pastry cutter to cut out circles about an inch and a half across.

  4. Place the circles onto a baking tray and place into the oven.

  5. After 10 minutes remove the baking tray from the oven and using a blunt round instrument poke holes in the middle of the now puffed up circles.

  6. Fill these wholes with a spoon of jam.

  7. Place back in the oven for 15 minutes.



Serve immediately, but warn people that they've very hot.

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