Jam Puffs

These are really simple pastries, but they look amazing. Just don't let anyone see you've used pre-rolled puff pastry and they'll be impressed.

Ingredients:

• 1 sheet of pre-rolled puff pastry


• 1 jar of jam

Method:

1. Pre-heat the oven to 200 degrees.


2. Remove the pastry from the fridge and wait 30 minutes.


3. Roll out the pastry and use a pastry cutter to cut out circles about an inch and a half across.


4. Place the circles onto a baking tray and place into the oven.


5. After 10 minutes remove the baking tray from the oven and using a blunt round instrument poke holes in the middle of the now puffed up circles.


6. Fill these wholes with a spoon of jam.


7. Place back in the oven for 15 minutes.

Serve immediately, but warn people that they've very hot.